New Orleans Original Creole Sauce!
Add some of our
Creole Sauce to
your favorite seafood and bring some Sicily with a slice of New
Orleans into your day!
Saute shrimp in olive oil,
butter, garlic, and fresh lime juice until tender. Cook 1-3 cups
of rice. Slowly add rice to the heated sauce until the desired
consistency is reached; add in cooked shrimp and serve.